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What’s the difference between epoxy and urethane? Epoxy and urethane flooring can look similar, which adds to this common debate. Epoxy is a higher-strength material while urethane (also known as polyurethane or PU) has greater flexibility.

Urethane concrete provides a durable flooring that protects from heavy machinery and extreme temperatures – suitable for food manufacturers, production plants, R&D labs, warehouses, and almost any type of industrial floors. It holds up to heavy foot traffic from delis to stadiums and the rugged needs of loading docks and other back of house areas for hospitals, hotels, and other commercial facilities. Urethane concrete is one of the most durable flooring options, due to its long lifespan, when you have a concrete subfloor.

When you’re running a restaurant, there are a number of things you need to research. All of the decisions and options to sort through on the operations side can seem daunting. From selecting the perfect lighting to deciding the best furniture to creating the right ambiance for your restaurant, we know there’s a lot on your mind.

Restaurant kitchen flooring really gets put to the test. From constant spills to oil stains to regular “wear and tear” from a busy kitchen staff, your commercial kitchen floor sees it all. So, it’s that much more important to make sure you are choosing the right restaurant kitchen flooring option that will sustain the demands of a hard-working restaurant, like yours. We asked some of our favorite restaurant owners what is most important to them when selecting commercial kitchen flooring. Below is a summary of the 6 things to consider when making your decision.

If you oversee operations in a commercial kitchen, you know that details matter. One of the details that matter most is the floor of your work area. With a broad variety of flooring systems on the market, it can be difficult to choose the best flooring for a restaurant kitchen.